Clarissa Burt, who lived in Italy for 30 years and Chef Rita Romano have partnered to create 170 delicious recipes without gluten. Ms. Burt discovered to be highly gluten intolerant after years of anaphylactic shocks, doctors, ambulances, hospitals. Now gluten free, Clarissa is also 'episode' free and has created a cookbook with for those who love Italian food but without the gluten.